Vegan eateries in Singapore provide diverse menus that appeal to both vegans and non-vegans alike.
These restaurants serve creative dishes using fresh, natural ingredients without any animal products.
Popular dishes often include vegan versions of local favourites like laksa, nasi lemak, and char kway teow.
Many vegan eateries highlight here their efforts to reduce environmental impact through responsible sourcing and waste reduction.
Vegan restaurants are scattered across trendy neighbourhoods including Tiong Bahru and Chinatown, making them accessible to many.
Overall, the city’s vegan eateries provide tasty, wholesome meals that cater to a wide audience.}